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RPS-AC20
RPS-SONIC
Ultrasonic Cake Cutting Machine Bread Cutter with Conveyor Belt
Description
The Ultrasonic Cake Cutting Machine with Conveyor Belt is an advanced automated slicing system designed for precise, hygienic, and high-speed cutting of baked and frozen food products. Utilizing high-frequency ultrasonic vibration, the machine enables clean and smooth cutting without crushing, sticking, or deforming delicate food structures. It is widely used in modern industrial baking lines where product consistency, appearance, and efficiency are essential.
Integrated with a conveyor belt system, the machine allows continuous in-line operation, making it ideal for large-scale production environments. It can handle a wide range of food textures, from soft sponge cakes to dense frozen desserts, ensuring uniform portioning and high production efficiency.
The system is equipped with a high-performance ultrasonic generator and titanium alloy cutting blades that vibrate at ultrasonic frequency for frictionless slicing. The conveyor belt is food-grade, durable, and designed for stable product transport during continuous cutting.
It offers programmable cutting patterns, adjustable slicing speed, and customizable portion sizes to meet different production requirements. The machine is constructed with stainless steel (SUS304/316 optional), ensuring compliance with strict food hygiene standards.
A user-friendly control system with PLC and touchscreen interface allows easy operation, real-time monitoring, and quick parameter adjustments.
-Independently developed multi-axis control system
-Fully automated product positioning
-Equipped with friendly human-machine interface
-Comes with infrared sensor protection device to ensure operator safety
-Automatic frequency tracking, real-time tracking of ultrasonic cutting knife frequency
-Voltage: 220V 50-60 Hz
-Effective cutting height: 0-70mm
This machine is widely used in the food processing industry, including:
Bakery Products: cakes, sponge cakes, mousse cakes, cheesecakes, Swiss rolls
Frozen Desserts: frozen cakes, ice cream bars, layered frozen desserts
Confectionery: brownies, nougat, protein bars, energy bars
Dairy Products: cheese blocks, processed cheese, layered dairy snacks
Other Food Products: soft or sticky layered food items requiring precise portioning
Advantage
● 1. Non-Pollution, with no smoke, odor, or flying debris produced during cutting, eliminating dust and air pollution during cutting;
● 2. Reduce waste, as it does not crush or damage your products during cutting, reducing waste;
●3. Ensure neat, smooth, and non-deformed incisions, enhancing the appearance and value of the product. (Providing a good cutting surface);
●4. Reduce stop time, as the blades do not need to be cleaned frequently when cutting sticky products;
●5. The blade is made of durable titanium material;
●6. Reduce cutting resistance, cutting fastert.
Testing video
