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RPS-C20
RPS-SONIC
8452219000
Description:
The ultrasonic food cutting machine (cutter) is composed of ultrasonic transducer (converter) with cover, booster, titanium blade and digital generator.
They are small in size and do not require large installation areas. Special equipment is not required for the installation. They are small enough to be hand-held for many operations. They can also be attached to automated machinery arms. Although they may not be familiar to you, they play an active role in the manufacturing processes of various industrial products which we use daily.
The ultrasonic cutter is composed of a “transducer” that generates vibration and an “oscillator” that drives the transducer. A piezoelectric element is used for the transducer. When voltage is applied, the piezoelectric element displaces the transducer by a few micrometers. Periodically applying voltage generates vibration. Each object has its special frequency, by which the object is stable and easy to vibrate. By adding an external force that corresponds to that special frequency, a small force can obtain a large vibration. This phenomenon is called resonance.
Food-grade TC4 titanium cutting sonotrode
Compliant with FDA food contact standard, anti-fatigue vibration, uniform amplitude across the entire cutting edge, integrated seamless design for easy sanitation.
High-stable piezoelectric transducer
Consistent ceramic chip parameters, low temperature rise during non-stop operation, no power attenuation or frequency drift, precise capacitance tolerance for perfect resonance matching.
Digital auto-frequency-tracking ultrasonic generator
Real-time load adaptive tracking, stepless amplitude adjustment 10%~100%, stable resonance under variable food thickness & hardness.
Optimized heat dissipation system
Blade temperature kept below 50°C during long-hour production, no scorching or melting of heat-sensitive food.
Ultrasonic cutting advantage and features:
4. Low cost, easy operator. An operator only handle the probe and step the foot switch .So anybody can use it easily.
Frequency matching for different food textures
20kHz high amplitude for frozen meat & dense composite snacks; 30/40kHz fine vibration for soft bakery, chocolate & cheese for smooth cut surface.
Optimized amplitude range (20~40μm)
Insufficient amplitude causes sticking; excessive amplitude leads to internal food cracking & delamination.
Balanced feeding speed & cutting pressure
Minimal mechanical pressure avoids collapse, sauce overflow & product deformation; matched speed ensures clean burr-free edge.
Intermittent wave emission function
Reduces sticky material buildup on blade for nougat, fudge & chocolate processing.
| Model | RPS-C20 |
| Frequency | 20KHZ |
| Power | 1000W |
| width blade | 305mm in max |
| Material of cutting head | Titanium |
| Power controller | stepping or continuous |
5. For dry fruit,poultry,potted processed meat and grand meat.
Advantages:
High energy conversion efficiency, more than 90%;
The vibration of the ultrasonic food processing system using high frequency wave to quickly cut food;
Provides a new way to cut piece, cutting, steering, and transfer alignment or different kinds of food;
Makes the cost of production flow minimization;
Especially for cutting high viscosity food;
Cutting is very hygienic;
The cut food looks neat and beautiful;
Suitable for automated assembly line, do not have to make a lot of changes to the original line, saving production costs.
