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C20-305
Rps-sonic
C20-305
What's the principle of ultrasonic cutting?
The principle of an ultrasonic cutter is completely different from conventional one. It uses the energy of ultrasonic to melt the material to be cut. Therefore, the ultrasonic cutting does not require a sharp cutting edge, nor does it require a large pressure, and does not cause any chipping or breakage. At the same time, since the cutting blade is subjected to ultrasonic vibration, the frictional resistance is particularly small, and the material to be cut is not easily adhered to the blade. This is particularly effective for cutting viscous and elastic materials, frozen materials such as food, rubber, etc., or objects that are inconvenient to apply pressure.
The cut is made using ultrasonic technology, which vibrates the titanium blade at 20 kHz. In this way, the cut is precise, clean, fast and, as it meets the requirements of cleanliness and hygiene, no food residues remain on the blade.
You can combine automate the process of cutting baked cakes, which was previously done entirely by hand, by introducing a robot equipped with an ultrasonic blade into production, which allows for the clean and precise cutting of the cakes.
We can combine automatic ultrasonic cake cutter with robotic technology is designed for continuous supplied product to be cut on the belt, in a box, or in a foil container. It is ideal for sticky, difficult to cut products. The machine can cut round, square, rectangles or triangles and is designed to employ ultrasonic cutting systems, servo driven conveyor, and is “wash down” compatible for ease of cleaning and sanitation. The upstream process can be automated by the addition of an auto load conveyor and the downstream process can be automated with an exit conveyor. Beautifully shaped products, less cutting waste, safe cleaning and more profit. Experience it all with the COMPACT ULTRASONIC SLICER! RPS-SONIC ultrasonic cutting machine is equipped with an ultrasonic system with high-quality titanium blades that is specially developed by BAKON to accomplish the best cutting results.
Parameter
| Machine | Ultrasonic cake Cutter |
| Frequency(KHz) | 20Khz |
| Power | 1000 W |
| Cutting Blade / Horn | Titanium |
| Voltage(V) | 220V |
| The width of blade | depend on your requirement |
| Cutting thickness | 10~20mm(depend on materials) |
| Horn amplitude | 10-40μm |
| Equipment weight | 1KG |
1, easy to apply to automated production
2, the cutting surface smooth.
3, fast, high efficiency, no pollution.
4. Ultrasonic cutting machine adopts hand-held cutting design, which can replace different specifications of cutting knife mold, which is easy to use;
5, with high frequency vibration of 40KHZ or 20KHZ, this low friction makes the cutting knife cut food smoothly, making the food cutting surface clean, beautiful and not deformed;
6, cutting blades from 50mm to 350mm available, customizable.
Applications:
Cake，Sandwich, biscuit, wafer, nougat
Frozen cakes and pies
Frozen fish
Snack and health bars
Fresh/frozen prepared meats
Dough or baked cookies
Soft and hard cheeses
Fresh/frozen vegetables
Candy and confections
Ice cream bars
What's the principle of ultrasonic cutting?
The principle of an ultrasonic cutter is completely different from conventional one. It uses the energy of ultrasonic to melt the material to be cut. Therefore, the ultrasonic cutting does not require a sharp cutting edge, nor does it require a large pressure, and does not cause any chipping or breakage. At the same time, since the cutting blade is subjected to ultrasonic vibration, the frictional resistance is particularly small, and the material to be cut is not easily adhered to the blade. This is particularly effective for cutting viscous and elastic materials, frozen materials such as food, rubber, etc., or objects that are inconvenient to apply pressure.
The cut is made using ultrasonic technology, which vibrates the titanium blade at 20 kHz. In this way, the cut is precise, clean, fast and, as it meets the requirements of cleanliness and hygiene, no food residues remain on the blade.
You can combine automate the process of cutting baked cakes, which was previously done entirely by hand, by introducing a robot equipped with an ultrasonic blade into production, which allows for the clean and precise cutting of the cakes.
We can combine automatic ultrasonic cake cutter with robotic technology is designed for continuous supplied product to be cut on the belt, in a box, or in a foil container. It is ideal for sticky, difficult to cut products. The machine can cut round, square, rectangles or triangles and is designed to employ ultrasonic cutting systems, servo driven conveyor, and is “wash down” compatible for ease of cleaning and sanitation. The upstream process can be automated by the addition of an auto load conveyor and the downstream process can be automated with an exit conveyor. Beautifully shaped products, less cutting waste, safe cleaning and more profit. Experience it all with the COMPACT ULTRASONIC SLICER! RPS-SONIC ultrasonic cutting machine is equipped with an ultrasonic system with high-quality titanium blades that is specially developed by BAKON to accomplish the best cutting results.
Parameter
| Machine | Ultrasonic cake Cutter |
| Frequency(KHz) | 20Khz |
| Power | 1000 W |
| Cutting Blade / Horn | Titanium |
| Voltage(V) | 220V |
| The width of blade | depend on your requirement |
| Cutting thickness | 10~20mm(depend on materials) |
| Horn amplitude | 10-40μm |
| Equipment weight | 1KG |
1, easy to apply to automated production
2, the cutting surface smooth.
3, fast, high efficiency, no pollution.
4. Ultrasonic cutting machine adopts hand-held cutting design, which can replace different specifications of cutting knife mold, which is easy to use;
5, with high frequency vibration of 40KHZ or 20KHZ, this low friction makes the cutting knife cut food smoothly, making the food cutting surface clean, beautiful and not deformed;
6, cutting blades from 50mm to 350mm available, customizable.
Applications:
Cake，Sandwich, biscuit, wafer, nougat
Frozen cakes and pies
Frozen fish
Snack and health bars
Fresh/frozen prepared meats
Dough or baked cookies
Soft and hard cheeses
Fresh/frozen vegetables
Candy and confections
Ice cream bars
