  +86-15658151051                          sales@xingultrasonic.com 
Product Details
Home / Products / Ultrasonic Sonochemistry / 30L SS316L Ultrasonic Homogenizer System with Temperature Control for Jam, Sauce Dispersion

Product Category

News

loading

Share to:
facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
kakao sharing button
snapchat sharing button
telegram sharing button
sharethis sharing button

30L SS316L Ultrasonic Homogenizer System with Temperature Control for Jam, Sauce Dispersion

Ultrasonic Sonochemistry homogenizer for Emulsification And Dispersion
20Khz -40Khz 500W-3000W
Ultrasonic emulsification technology has been widely used in food, paper, paint, chemical, pharmaceutical, textile, petroleum, metallurgy and other industrial fields. Ultrasonic equipment can be easily installed on existing production lines, which is convenient for manufacturers to upgrade equipment at a lower cost.
Certification:
Installation:
Pressure:
Frequency:
Power:
Max Capacity:
probe Material:
Availability:
Quantity:
30L SS316L Ultrasonic Homogenizer System with Temperature Control for Jam, Sauce Dispersion
30L SS316L Ultrasonic Homogenizer System with Temperature Control for Jam, Sauce Dispersion
30L SS316L Ultrasonic Homogenizer System with Temperature Control for Jam, Sauce Dispersion
30L SS316L Ultrasonic Homogenizer System with Temperature Control for Jam, Sauce Dispersion
30L SS316L Ultrasonic Homogenizer System with Temperature Control for Jam, Sauce Dispersion
30L SS316L Ultrasonic Homogenizer System with Temperature Control for Jam, Sauce Dispersion
  • SONOL20-3000

  • RPS-SONIC

  • 8515900090

30L SS316L Ultrasonic Homogenizer System with Temperature Control for Jam, Sauce Dispersion


Description


This system is specifically engineered for the fine dispersion and homogenization of high-viscosity, particle-containing food systems such as jams, sauces, chocolate pastes, fruit purées, and compound dressings. With a 30L batch processing capacity and all product-contact parts constructed from SS316L stainless steel, it meets food-grade and pharmaceutical-grade hygiene standards, offering excellent resistance to acids, alkalis, and corrosion — ideal for frequent cleaning and strict sanitary environments.

The system integrates a high-power ultrasonic transducer that generates cavitation through high-frequency mechanical vibration (20kHz class), creating localized high-temperature, high-pressure microjets that break down agglomerated particles to micron or even nanometer scale. This achieves a dispersion uniformity that conventional stirring and colloid mills cannot match. Combined with a built-in temperature control system, the unit monitors and regulates material temperature in real time during ultrasonic processing, preventing caramelization, flavor loss, or degradation of heat-sensitive ingredients caused by cavitation heat — making it especially suitable for temperature-sensitive jam and sauce formulations.


Parameter


Model

RPS-SONO20-30L

Input voltage

220/380V,50/60Hz

Controller            

Digital controller with automatic frequency tracking

Rated power(kW)

3.0

Power adjust

20%~100%

Amplitude

30~80μm

Frequency(kHz)

20±0.5,automatic frequency tracking

Horn material

Titanium alloy

Horn diameter

40~50mm

Horn length

440~548mm

Flange

Tri-clamp/DN50 flange/customized flange

Temperature control

Temperature control jacket for external temperature control system

Tank material

Acrylic/SUS304L/SUS316L

Processing volume

30L,can be customized

Blender speed

0~800rpm,optional

Operating method

Touch screen or buttons

Working temperature

≤200℃

Working pressure

≤0.4MPa,can be customized

Key Advantages

  • Superior Dispersion & Homogenization: Cavitation effectively de-agglomerates pectin, starch, sugar powders, and solid particles, significantly improving the fineness, gloss, and mouthfeel consistency of sauces while preventing separation and sedimentation.

  • Precise Temperature Control for Quality Retention: Integrated temperature control allows setpoints within 0–100°C, preventing browning, gelatinization, or aroma loss from overheating, preserving the natural flavor and color of jams.

  • Food-Grade Hygienic Design: SS316L stainless steel contact surfaces, dead-corner-free and easy to clean, compliant with HACCP and GMP requirements — suitable for food, nutraceutical, and pharmaceutical-grade sauce production.

  • High Efficiency & Energy Saving: 30L batch processing with ultrasound acting directly on the material eliminates long high-shear circulation times, shortening process cycles and reducing energy consumption and material loss.

  • Flexible Operation: Adjustable power and temperature parameters adapt to different viscosities and formulations; can be seamlessly integrated into existing production lines or used as a standalone batch unit.

  • Enhanced Stability & Shelf Life: Nanoscale dispersion strengthens emulsion system stability, reduces additive usage, and extends product shelf life.



 

Application 

Jams (strawberry, blueberry, mango, etc.), tomato ketchup, chili sauce, salad dressing, chocolate paste, nut butter, compound seasoning sauces, baby food, and functional sauce dispersion.


Other application

- Disruption of cells, bacteria, viruses, spores, fungi or tissues (cell disruption)
- Extraction of ingredients (lysis)
- Homogenization of different substances
- Production of finest emulsions with minimum droplet size
- Dissolution of poorly and poorly soluble substances in liquids
- Production of dispersions (emulsions and suspensions)
- Catalysis and acceleration of chemical reactions


    8



ultrasonic sonication

anti-explosion ultrasonic sonotrode

3 (4)

ultrasonic pilot plant test machine

IMG_2570

4 into 1 ultrasonic homogenizer system



Advantages of RPS-SONIC ultrasonic devices


• Easy and flexible handling
• Time saving
• Powerful
• Precisely controllable
• Reproducible results
• Eco-friendly and energy efficient
• Extremely durable and long lasting
• Wide product range
• Wide range of accessories for a variety of applications
• Production, service and repair in germany
• Specialist for ultrasonic technology



Famous Customers



微信图片_20230628133654


微信图片_20230628133702


微信图片_20230628133706


微信图片_20230628133711


微信图片_20230628133714



                                    



Catalogue of ultrasonic homogenizer


       Ultrasonic homogenizers are powerful and reliable mixers for lab and industry for numerous applications. An ultrasonic homogenizer can be used for various applications, including: 

Homogenization: Ultrasonic homogenizers can homogenize samples to create uniform and consistent mixtures. 

Dispersion: Ultrasonic homogenizers can be used to disperse solid particles in liquids to create stable suspensions, to get nano-dispersions. 

Emulsification: Ultrasonic homogenizers can be used to create stable emulsions and nanoemulsions by breaking up and dispersing immiscible liquids, such as oil and water. 

Cell Disruption: Ultrasonic homogenizers can break open cells to extract intracellular components. 

Degassing: Ultrasonic homogenizers can be used to remove dissolved gases from liquids. Anti-scaling and descaling, sterilizing,extraction Etc.


微信图片_20230926152514


Previous: 
Next: 
Get in touch

CATEGORIES

NAVIGATION

GET IN TOUCH

 Ms. Yvonne
  sales@xingultrasonic.com   
  +86 571 63481280

  +86 15658151051
   1st Building NO.608 Road ,FuYang, Hangzhou, Zhejiang,China

QR-CODE

© RPS-SONIC | Privacy Policy